If there’s one thing that REALLY gets my goat, it’s liars. And I don’t necessarily just mean people who tell you an outright lie, but also (and probably MORE so), it’s the people that disguise the truth.
We get it every day from companies who want us to sign up for a contract for something. They have clever wording that you have to be a lawyer to understand, or they put all the REAL detail in the fine print. And let’s face it, who reads the fine print?
The other day, I logged on to iTunes (my favourite application – NOT!) and I needed to do an update. Not a biggy. Not a war-winner. Right? But here’s the thing. You have to agree to their terms and conditions before you do the upgrade. And it’s NOT about covering you as a consumer, is it? It’s all about protecting THEM.
And the sad thing is, we all know that, but there’s nothing we can do. They expect you to read through 20 pages of terms and conditions, just because they changed the colour of the header bar. But buried deep in section 23 (a) (vii) will be some bullshit thing about every time you download a song, they get to bill you $100.
I’m not being literal here of course, but what I’m talking about is the fact that you will check that little box without reading the terms and conditions, because we have this fantasy that SOMEONE will protect us from a-holes that try to rip us off. And sadly, no-one will.
But if everything goes pear-shaped and you try and do anything about it, what will our friends at Apple say? “You checked the box to say you agree with all our terms and conditions. If you didn’t read it, that’s not our problem”.
And these are the kinds of people I find myself fighting with on an almost daily basis. Because I don’t think it’s fair, and I think that the law should be there to protect consumers – NOT retailers.
But it’s the little things that usually get to me (just ask my Fiance). My Fiance is a HUGE foodie and runs a food blog which is going great guns, so at home, we probably watch the Food channel on FOXTEL more than anything else.
And the other day, there was an ad for my old mate Jamie Oliver’s latest show called “Jamie’s 30 minute meals”. And all through the ad, the voice over is saying “30 minutes, guaranteed” and “honestly, it only takes 30 minutes”. And this got my blood boiling. Why?
I defy ANYONE – including Jamie, or ANY other professional chef, to cook one of these meals in 30 minutes. I should point out that I have nothing against Jamie. In fact, before Jamie, I wouldn’t even touch raw meat – now I LOVE to cook.
But here’s the thing. There are very few TV chefs that you see who make these meals FROM SCRATCH. They have their staff (or maybe themselves, I don’t really know) do all the prep before we see the show. So that means that all the vegies are peeled, chopped, sliced, diced, julienned and/or minced.
All the ingredients that need to be weighed (like flour, sugar, herbs, soy sauce, lemon juice, etc) are all done, and layed out nicley in little bowl-thingys so that the show-pony can just tip it in. About the only chef I regularly see doing all this themselves – on the spot – is Nigella. And apart from being an AWESOME cook…..how f***ing HOT is she? But I digress……
Jamie does, I’ll admit, often chop his own herbs, or chop up something to add to the dish, but shows like this shit me, because what they’re trying to do is convince you at home, that despite working 18 hours at work, then picking up the kids and dealing with homework, baths, etc, you can put a TV chef-quality meal on the table every night. After all, they only take 30 minutes, don’t they?
But you have to find all the ingredients, peel everything, chop everything, dice everything, measure out your butter, oil, salt, juice the lime, blah, blah, blah. So you do about 45 minutes of prep and then you’re expected to spend another 30 minutes cooking? Screw that.
But that’s not to say that I don’t love cooking or that I don’t eat healthily. It’s pretty rare these days that we eat takeaway, or go out for dinner. Most of our meals are cooked at home, and they’re usually pretty quick and simple. Nigella does a mushroom pasta that is absolutely awesome, and requires no cooking – other than the pasta. You just chop everything up while the pasta is boiling, and when it’s ready, you put it all in the one pot, stir it around and serve. Done.
So what’s my point? I have no idea. Just that I hate that this show would be advertised as taking 30 minutes to put a meal on the table when it’s all a big fat lie. And it probably wouldn’t be so bad, if it wasn’t for the voice over constantly stating how legitimate it all is.
So what about you? What little fine print stuff have you found that gets up your nose?
PS: As if Nigella isn’t hot enough already, I read an interview with her, where she said she likes to wear stockings in the bedroom for her husband. WOOF!!
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